Amuse Bouche: How to Eat Your Way Around France: A Times Best Food and Drink Book 2024 Carolyn Boyd 9781800810396 book cover

£9.22 ~~New RRP £10.99~~ Save £1.77 (16%)

Condition: New

Seen it cheaper? Ask for a price match

Free UK delivery
Thu 15 Oct

Time until the order cutoff

Hours12 Minutes39 Seconds44

Delivery details

Royal Mail 2nd Class — Free

Dispatch — when it leaves us

The arrival date shown is calculated from the order cutoff and delivery days.

Full delivery information

Quantity

Ask about this book

Remember books I view on this device

Keep up to six books on this device for 30 days. Prices and availability are checked when shown. Clear to remove the history and switch this off.

Free returns within 60 days

Not completely happy?
We’ll refund or replace your order within 60 days.
Terms and exclusions apply. See our returns policy.

Description

A TIMES BEST FOOD AND DRINK BOOK OF 2024

A Financial Times Book of the Year 2024

'A perfect balance of history, food, anecdotes and recommendations' Michel Roux Jr

'Wondrous, witty, delicious and fun. Every page made me hungry' Raymond Blanc

'The perfect Christmas gift for any Francophile' Fiona Beckett

'A richly researched and highly readable wander round the regions of France' The Times

What makes a real salade nioise?

What type of cheese is officially France's stinkiest?

Why does the sandy carrot have such a superior flavour?

And who exactly are the Brotherhood of the Knights of the Giant Omelette?

Leading expert on French food and culture Carolyn Boyd shares the stories behind the country's most fascinating foods and ingredients. Spanning every region of France and divided into 200 separate vignettes, each entry blends history and travel, personal anecdote and recipes.

Amuse Bouche is a book to be devoured: a beautifully illustrated, joyous celebration of French food, and a charming, practical guide to inspire your own travels - whether you're a proud Francophile or don't know your ficelle from your flte.