The BBQ Book: The ultimate recipes for your outdoor grill: THE SUNDAY TIMES BESTSELLER
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Description
Britain's best-loved Michelin-starred chef, Tom Kerridge, brings you the ultimate recipes for every barbecue.
Tom's got you covered with:
- Easy Snacks
- Prep-Ahead Sides
- Marinades & Rubs
- Stunning Crowd Pleasers
Theres something for everyone from smoky charred veg, to flavour-packed marinated meats, and everything in between. Plan like a pro with make-ahead dishes like green chilli slaw or peanut and pretzel parfait, and take flavour to the max with miso prawn skewers and sticky-glazed chipolatas.
With elevated classics like hot dogs with curried butter and charred corn with chipotle crema youll become a barbecue pro without breaking a sweat.
Fire up the coals, crack open the drinks and BRING ON THE BARBECUE.
Book details
- Format:Hardback
- Pages:224 Pages
- Dimensions:246 x 196 x 24 mm
- Publication date:24 April 2025
- Publisher:Bloomsbury Publishing PLC
- Language:English
- ISBN10:1526684896
- ISBN-13:9781526684899